Shiraz leads the charge as Australia’s most popular red wine. It’s bright, bold and full of personality.
Shiraz has been in Australia longer than many other varieties and today it’s made in almost every wine region and loved around the world. Shiraz wines are known for their bold flavours and diversity of styles.
In the Glass
Style and Character
Shiraz comes in many styles – from delicious, everyday drinking to collectible fine wines. Warm climates usually produce powerful and rich styles, while cooler climates make lighter wines.
Pairs with
Cured meats, red meat, stews and casseroles, firm, aged cheeses.
Typical Flavours
In the Winery
Ageing
Many Shiraz wines can be kept for five years or more, with the best Australian wines ageing for 20 years and beyond. As it ages it gets lighter in colour with softer and more savoury flavours. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Wines sealed under cork should be stored lying down.
Drinkability
Shiraz can be delicious when young and fresh but really shines with a few years of ageing. Fire up the grill, grab your favourite protein and get ready for one of the world’s best food and wine matches!
