Merlot wine is a popular red that plays well with other grapes and is equally exciting on its own. Its history in Australia might be short but its future is bright.
Merlot was first planted here in the 1960s and it’s a wine with many identities, from smooth and easy-drinking to something more complex. It’s often blended with other varieties, including in the famous Cabernet Merlot blend. Today classic winemakers make premium wines while experimental producers breathe new life into the variety.
In the Glass
Style and Character
Merlot grows in many regions in Australia and is available in a diverse range of styles. It’s typically less powerful than bold reds such as Shiraz and Cabernet Sauvignon and has flavours of berries and plum.
Pairs with
Duck, pork sausages, meat-based pasta dishes, braises and casseroles.
Typical Flavours
In the Winery
Ageing
High-quality Australian Merlots can be aged for many years. As it ages, it develops more savoury flavours. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Wines sealed under cork should be stored lying down.
Drinkability
Most Australian Merlot wines are made for early drinking and can be enjoyed straight away. Some high-quality examples also do well with a few years of ageing to let their flavours develop. Merlot's deliciously generous flavours make it the perfect companion to almost any meal or social situation!
