Beyond the spritz: Putting Prosecco in the spotlight

In the latest episode of The Sommelier’s Pick, Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant’s Australian-only wine list, takes a closer look at Australian Prosecco, shining a light on how producers are crafting the variety into fun, sophisticated and food-friendly expressions deserving of a place at every table.

In this video, Polly puts Australian Prosecco in the spotlight, exploring its growing popularity and sharing why local examples deserve a place alongside their international counterparts.

Polly’s tasting notes of fresh pear and crisp green apple skin offer a glimpse of Australian Prosecco’s appeal. With a focus on refreshment and versatility, Australian Prosecco offers an approachable and refined lift to the occasion, whether enjoyed on its own as an aperitif or as part of a summery spritz.

Watch the video to uncover Polly’s take on Australian Prosecco, then explore the style further with Australian Wine Discovered. Read the ultimate guide to sparkling wines for more on how Prosecco and other Australian sparkling styles are made, or download the sparkling wines fact sheet for a quick introduction to styles, regions and tasting notes.

Ready to explore further? 

Learn more about the styles, techniques, regions and food matches shaping Australian Prosecco, with resources designed to deepen your understanding and support confident tasting, teaching and sharing.