In a new episode of The Sommelier’s Pick, Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant’s Australian-only wine list, explores what makes Australian sparkling wine so compelling.
Australia has been producing sparkling wine since the 1800s and is now recognised as one of the world’s top sparkling wine producers. Cool-climate regions such as Tasmania, Adelaide Hills, and parts of Victoria are known for bright acidity, finesse and purity - the foundations of exceptional sparkling wines - with producers all across Australia creating a diverse range of quality sparkling styles worth exploring.
Whether you prefer something refreshing and approachable or refined and contemplative, there are a range of Australian sparkling styles that move effortlessly from everyday enjoyment to special occasions. From relaxed catch-ups and salty snacks to seafood, family gatherings and special celebrations, Australian sparkling wine offers something for every taste, every moment and every celebration.
Polly’s video brings this versatility to life, showing how Australian sparkling can feel both effortless and elevated, serious in quality but easy to enjoy.
For a deeper dive into this exciting style, watch this episode of The Sommelier’s Pick video and explore the Australian sparkling wine resources below.
