Explore Australia’s exciting alternative varieties

Meet Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant’s Australian-only wine list.

In this new episode of The Sommelier's Pick, Polly shines a light on Australian alternative varieties, the lesser-known grapes bringing energy, flavour and impressive value to wine lists across the country.

As Polly explains, alternative varieties may be unfamiliar to some drinkers, but they are increasingly being championed by curious, creative winemakers. From juicy, refreshing Fiano to textural Pecorino and mineral-driven Aligoté, these wines offer a delicious way to try something new while still connecting with the styles people already know and enjoy.

Australia grows more than 120 grape varieties across 65 wine regions, and alternative varieties are an increasingly important part of that story. Being well suited to Australian growing conditions, food culture and relaxed drinking occasions, they are a natural fit for adventurous sommeliers, retailers and wine lovers.

Watch Polly’s video, then dive into our resources below to discover the varieties, regions and producers helping shape one of the most diverse and exciting areas of Australian wine.

Ready to explore further? 

To build your knowledge, explore the Alternative Varieties module on Australian Wine Discovered. The free resources include a detailed guide, presentation materials, case studies, images, editable tasting lists, tasting sheets, tasting mats and attendance certificates.

Learn more about the styles, techniques, regions and food matches shaping Australian alternative varieties, with resources designed to deepen your understanding and support confident tasting, teaching and sharing.