Meet Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant's Australian-only wine list.
In The Sommelier's Pick, Polly shares her insights on the wines, varieties and regions that make Australian wine so exciting. In this episode, she explores the fascinating world of Pinot Grigio.
Pinot Grigio and Pinot Gris are made from the same grape variety, with the different name indicating which style the winemaker has created. While both are typically light and crisp, Pinot Grigio tends to be brighter, with refreshing flavours such as green apple. Pinot Gris, on the other hand, leans more into aromatics and texture, showcasing citrus, stone fruit and a fuller mouthfeel. In Australia, winemakers embrace both approaches, offering wine lovers a diverse range to explore.
Versatile and food-friendly, Pinot Grigio and Pinot Gris are equally at home at a casual lunch, a relaxed gathering with friends or paired with a wide variety of cuisines. Their freshness, balance and approachable character have made them favourites among wine drinkers around the world.
Australia's varied climates and innovative winemaking culture have helped shape an exciting Pinot Grigio and Pinot Gris landscape. From zesty, vibrant wines that are all about purity and refreshment to more textured and complex styles with depth and character, there is something to suit every taste.
Watch the video to hear Polly's take on what sets these styles apart, discover her recommendations from two amazing female winemakers, and learn why Australian Pinot Grigio and Pinot Gris deserve a place on your wine radar.
Ready to explore further? Discover a few Pinot Grigio/Pinot Gris fast facts to elevate your next wine conversation.
Visit www.australianwinediscovered.com to continue your wine journey.
