Meet Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant’s Australian-only wine list. In this latest video for The Sommelier's Pick, Polly explores the fresh, dry and food-friendly charm of Australian rosé.
Australian rosé is approachable and easy to drink, with light, clean fruit flavours such as strawberry, raspberry and cranberry balanced by refreshing acidity. Often made from varieties including Grenache and Mourvèdre, these wines can be crisp and bright while still offering enough fruit and flavour to keep each glass interesting.
As Polly explains, rosé is not only an aperitif. Its freshness and acidity make it a natural partner for food, including dishes that bring together rich, sweet and sour flavours. It belongs at the table throughout the meal, not just before it.
Australian rosé can stand confidently alongside international options, while reflecting the varieties and regions that shape local wine. Choosing Australian not only assures a fresh and enjoyable wine, it also supports thousands of winemakers, grapegrowers and regional communities across the country.
