Why Grenache should be your next wine discovery

Meet Polly Mackarel, Head Sommelier at Infinity by Mark Best and curator of the restaurant's Australian-only wine list. In The Sommelier's Pick, Polly shares her insights on the wines, varieties and regions that make Australian wine so exciting. In episode one, she dives into the fascinating world of Grenache and explains why it's a variety worth getting to know. 

Australia is home to some of the world's oldest continuously producing Grenache vines, including vineyards in the Barossa Valley dating back to 1848. Traditionally associated with fortified wines and classic GSM blends (Grenache, Shiraz and Mataro), it has more recently emerged as a star in its own right. Celebrated for its freshness and finesse, Grenache is fast becoming a favourite among wine lovers seeking vibrant, food-friendly reds. 

Often described as the "warm-climate Pinot Noir", Grenache is known for its bright berry flavours, vibrant freshness and silky texture. One of the variety's greatest strengths is its versatility, producing everything from elegant medium-bodied reds to vibrant rosés and lighter styles that are perfect served chilled on a warm day. From fresh, juicy wines ideal for casual occasions to complex, age-worthy expressions, Grenache offers something for every moment.

Ready to explore further? 

Discover more about Grenache's history, flavour profile, food pairings and the Australian regions producing exceptional examples of this much-loved variety. 

Visit www.australianwinediscovered.com to continue your Grenache journey.