Elevate your Epicurean journey with a dining experience at St Hugo's award-winning restaurant
Led by Executive Chef Simon Hicks, the menu celebrates the best seasonal Barossa produce, sourced from local growers and the St Hugo Kitchen Garden. Designed with a wine-first philosophy, each dish complements the character and craftsmanship of St Hugo's premium wines, creating a refined yet relaxed expression of modern Australian dining in the heart of the Barossa. Proudly brought to you by St Hugo. The listing of the Event by Wine Australia on the Australian Wine Events Page does not represent any endorsement or connection to the Event. Wine Australia accepts no responsibility or liability for the Event and / or for any inaccuracies in the Event listings on the Australian Wine Events Page. Please refer to the Event organiser’s website for further information or contact the Event organiser directly. |