Oysters In The House is a one-day spectacular celebrating two of New South Wales’ most iconic culinary heroes: The Sydney Rock Oyster and NSW Semillon.
“More bivalves in one room than a French seaside wedding — and just as much fun”
With enough briny swagger to make the harbour city blush, this festival brings together Sydney Rock Oysters, farmers and shuckers alongside the state's leading Semillon producers, Shell House’s culinary team, leading sommeliers and selected artisanal distilleries and brewers.
Climb your way through multiple levels of The House tasting the freshest oysters and crispest Semillon, experience oyster shucking demonstrations, masterclasses, a one-day-only special oyster-inspired snack menu, pop-up bars including a martini stand and more.
Proudly brought to you by Vivid Sydney and Shell House.
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