Join us for a Saturday well spent as we welcome back one of our favourite humans, David Willcocks, from his Hepburn hatted restaurant, The Surly Goat, to the Cellar Door.
We'll take care of the long lunch while you settle in with sweeping valley and vineyard views, warm welcome, and a menu celebrating the best of the season. David's thoughtful dishes will be enjoyed alongside Owen's wines from Eastern Peake and Latta, with plenty of stories, laughter and a few topped-up glasses along the way. Come hungry, bring good company, and leave the afternoon to us.
$170 per person – Menu only. Drinks are available to purchase on the day, including wines by the glass or bottle, local beers and organic soft drinks.
For those who'd like to hand the wine decisions over to us, an optional wine pairing can be added after completing your booking.
Wine Pairing – $80 per person
A relaxed journey through current release and cellar wines from Eastern Peake and Latta, thoughtfully matched to each course by Owen.
Proudly brought to you by Eastern Peake Vineyard and Latta Vino.
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