Hong Kong Wine and Dine Festival

Hong Kong Wine & Dine Festival is the flagship event of the Hong Kong Wine & Dine Month, held from 25 - 28 October. It is Hong Kong’s largest and most popular consumer-facing event which attracts over 144,000 attendees who come to enjoy the best wine and food from around the world.

Held against the picturesque Victoria Harbour skyline across four days, Hong Kong Wine & Dine 2018 will celebrate its 10th anniversary. 

Wine Australia has refreshed its offering to have a greater appeal to consumers, and to provide them with a fun and educational experience within our precinct. 

The Made Our Way Bar

The Made Our Way Bar will be the central hub and provide festival patrons a chance to engage directly with 12 wineries from around Australia. The Refreshing Sparkling, White and Rosè booth, and the Rich and Bold Red booth will give festival goers a chance to explore a collection of Australia’s regions and varieties that will take consumers on a journey of discovery. 

Satellite bars will focus on the most popular varieties in Hong Kong from a regional perspective, with the Barossa and McLaren Vale wine regions showcasing the best of their regions with curated wine flights.  

In The Grand Pavilion, the Best of Australia booth will showcase some of Australia’s premium, iconic wines and finest examples region and variety.