Soak up the natural beauty of the Hastings River wine region on New South Wales’ dazzling mid-north coast.
This compact region offers food-friendly wines and fresh seafood within a leafy coastal setting. The first vines were planted here in 1837, and in the 1980s the region was reinvigorated by pioneering family producers.
On the coast you’ll find the holiday town of Port Macquarie, popular for its pristine beaches and top restaurants. Nearby are natural wonders to explore, from subtropical rainforests and dramatic waterfalls to the foothills of the Great Dividing Range.
Climate and Altitude
The region’s gently sloping fields and farms are vivid green thanks to the warm and humid maritime climate and summer rainfall.
The Environment
On the mid-north coast of New South Wales, the Hastings River wine region stretches from inland national parks to the unspoiled coast. It’s just over four hours from Sydney to the large town of Port Macquarie.
Climate
Expect great beach weather year-round, with hot summers, mild winters and plenty of sunshine.
Soil
Diverse soils vary from rich, free-draining alluvial and red volcanic soils to water-resistant yellow clay.
Top Varieties Grown
CHARDONNAY
The region’s most widely planted variety, Chardonnay produces rich white wines with flavours of peach and tropical fruit. They’re ideal for early drinking and match well with local seafood.
VERDELHO
Verdelho is a star variety in Hastings River, vibrant with tropical aromas and flavours.
SEMILLON
These crisp and delicate white wines shine lemony bright in their early years and can also be aged for several years, developing more mellow, toasty flavours.
