On Tuesday we will be running four masterclasses on our stand.
We aren’t taking registrations for these events, just turn up on the day. We recommend arriving early as spaces are limited.
Riesling: an Australian Classic
Unravel the exciting history of Riesling in Australia and explore the unique locations where this delicate variety is grown. Australia is one of the biggest Riesling producers with production figures similar to the United States and higher than France. Germany, of course, takes the top spot! Explore the purity and freshness of Australian Riesling, and taste wines from Clare Valley, Eden Valley and Tasmania. Track its journey from workhorse grape to one of Australia’s most celebrated varieties and look into the future and potential for Riesling.
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Rediscover Australia's iconic wines
Australia is home to some of the world’s most revered and enduring wines, known for their remarkable character, sense of place, and unbeatable value. These are the wines that have shaped our industry, captivated wine lists globally, and driven commercial success—but some have been enjoyed for so long, they may have slipped off your radar. We’ll be showcasing five legendary wines that have stood the test of time. This is your chance to taste these classics, revisit their fascinating stories, and reconnect with the very wines that continue to power Australia’s reputation on the world stage.
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Australian Pinot Noir: cool climate charm
Pinot Noir is one of the hardest grapes to grow, but producers in Australia’s cooler climates have mastered the art – and it’s never been better. The variety has a long history in Australia, arriving in the early 1800s, however only recently Aussie Pinot Noir has captured the attention of the wine world. Find out more about these elegant, silky and perfumed wines, made in Australia’s cool climate spots at elevation or with cooling sea breezes. Explore key regions and stylistic differences, and hear about the influence of clones and the pursuit of perfect Pinot Noir. The masterclass features Pinot Noir from Yarra Valley, Gippsland, Adelaide Hills and Tasmania. With Pinot plantings increasing, and Australia’s established regions producing more consistent and ever-improving wines, the future is bright for Australian Pinot Noir.
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Victoria: Australia’s home of diversity
Victoria, located in the far south-east corner of Australia, is the smallest, yet the most bio-diverse mainland state in the country. A third of the size of France, Victoria is home to more than 800 wineries spread across 21 wine regions. The state boasts the greatest diversity of regional climates, making it home to a dizzying array of varieties and wine styles. From continental-climate regions like Murray Darling, Swan Hill and Rutherglen, known for their unique fortified wine styles such as Muscat, to the cooler sites perfect for producing fine sparkling wine, high-quality Chardonnay, Pinot Noir, age-worthy Cabernet Sauvignon and savoury Shiraz, Victoria offers an unparalleled range of wine styles reflecting its varied terroirs and climates. Join renowned writer, broadcaster and commentor Joe Wadsack and discover Australia’s home of diversity.
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