Vintage
2020
ABV
14%
Wine Type
Red
Wine Style
Still
Wine Description
Handled lightly to allow the fruit to shine. Hand-picked, cold soaked for 4 days when the indigenous yeast kicked off. Approximately 15% whole bunch clusters in the bottom of the open fermenters. Completed malolactic fermentation and then matured for a further 10 months in a second use 4500L foudre.
Lifted nose of red berries, slight floral perfume with herbal tones and Christmas spices. Savoury with fresh, tart red fruits. Firm chalky tannins build structure while adding length to the bright and juicy palate. Exhibits exceptional balance with a smooth, velvety mouthfeel.
