Château Tanunda
Barossa , South Australia
Brands
Château Tanunda，Old Vine Expression, The Chateau Single Vineyard, Grand Barossa, Established 1890, Kangaroo Ridge
Winery Overview
Château Tanunda, Icon of the Barossa, is one of Australia’s most historically significant wineries. Established in 1890, the Château is privately owned by the Geber family, who have put their heart, soul and passion into handcrafting some of the Barossa’s most rare and collectable wines, with a focus on unique Old Vine Expressions of 50, 100 and 150 Year Old vines and our most famous wine Grand Barossa Shiraz.
Wines are handcrafted by combining traditional methods and modern technology. Limited release wines are hand-picked, basket-pressed and bottled unfiltered. The team at Château Tanunda believe in minimal intervention to allow the true character of the grapes to express themselves.
Barrel ageing and master blending is our skill and artform. The vineyards are the soul; the basket-press winery is the heart; the wines are Château Tanunda’s passion with everything finely tuned to produce delicious, distinctive and elegant wines.
Available in
Belgium, Brazil, Canada, China, Denmark, Hong Kong, Japan, Malaysia, Philippines, Poland, Russia, Singapore, South Korea, Switzerland, Taiwan, UK, USA
Seeking Distribution in
Austria, Brazil, Canada, Czech Republic, Estonia, Fiji, Finland, France, Germany, Greece, Iceland, India, Indonesia, Ireland, Israel, Italy, Japan, Luxembourg, Macao, Mexico, Netherlands, New Zealand, Norway, Philippines, Poland, Russia, Singapore, South Korea, Sri Lanka, Sweden, Taiwan, Thailand, UAE, USA, Vietnam
Chief Winemaker/s
Jeremy Ottawa - Senior Winemaker
Patrick Long - Assistant Winemaker
Winemaker Bio
Jeremy Ottawa is a winemaker with a passion for creating exceptional wines. Inspired into winemaking by the memorable experiences of shared stories cultivated at the family dinner table.
Jeremy began his journey in winemaking at Barossa Vintners and later pursued a Bachelor of Wine Science from Charles Sturt University. Over the ensuing two decades, he honed his craft and continues to focus in the Barossa region, contributing to renowned wineries such as St Hallett and Tatachilla.
Jeremy is actively driving the evolution of the Barossa, championing a style characterized by vibrancy, freshness, and a judicious use of oak that supports rather than dominates the wines.
In 2024, Jeremy made the prestigious Top 100 Master Winemaker in the Drinks Business Magazine (UK).
