Jacob’s Creek

In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day Jacob’s Creek lives and breathes this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.

Belgium, Cambodia, Canada, China, Denmark, Finland, Hong Kong, Iceland, India, Ireland, Japan, Lithuania, Macao, Malaysia, Malta, Netherlands, New Zealand, Norway, Poland, Russia, Seychelles, Singapore, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, UK, USA

Dan Swincer joined the Gramp & Sons winemaking team in the Barossa in 2006, where he quickly proved his outstanding winemaking talent, becoming Group Red Winemaker in  2015. As Chief Winemaker since 2018, Dan is determined to craft innovative wines that  continue to build the international recognition of Jacob’s Creek for their exceptional  quality and distinctive style.   Dan’s job  isn’t  a small one. He has  responsibility for the style and quality of every  bottle of Jacob’s Creek wine; that’s over a million glasses of wine enjoyed daily across 80 countries  across the world.​