The Southern Highlands wine region is full of life. It’s a high-altitude country retreat building a global reputation for its wines.
The natural beauty of this lush, cool-climate region is matched by its exciting wines. That’s thanks to a young wine community exploring new possibilities and bringing energy and diversity to Australian wine.
On Sydney’s doorstep, the Southern Highlands is a popular destination for its wine tastings in boutique cellar doors, regional produce and top restaurants in historical towns with real charm.
Read on for more about the Southern Highlands.
Climate and Altitude
The Southern Highlands has a cool, continental climate with most of its vineyards set relatively high.
The Environment
Just over an hour south west of Sydney, the Southern Highlands wine region forms part of the Great Dividing Range.
Climate
The weather is quite cool, with mild summers, cold winters and enough rain to keep things green and lush for much of the year.
Soil
The region has a variety of soils, with most vineyards planted on red and brown soils derived from basalt and shale.
Top Varieties Grown
CHARDONNAY
The region produces elegant, cool-climate Chardonnay with citrus and melon flavours, and the potential to age well for several years or more.
RIESLING
The region’s Rieslings are crisp and fresh, with citrus flavours that develop into honeyed, toasty flavours as the wines age.
CABERNET SAUVIGNON
These wines are elegant yet full of berry flavour. Cabernet is also blended with other red varieties.
