Grenache: South Australia's Secret Weapon
While once overlooked, Grenache is now a star variety thanks to Australia’s precious old vine stock, ancient terroirs and innovative winemaking techniques. Explore South Australia's hallmark grape variety and learn how it has become one of the world's most sought-after wines.
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Victoria: home of Australian wine diversity
With 21 wine regions and more than 800 wineries, Victoria – in the far south-east corner of Australia – is the smallest, yet one of the most bio-diverse states in the country. From coastlines battered by waves straight from the Antarctic, to the mountains of the ancient Great Dividing Range, these rich and resilient terroirs produce some of Australia's most intriguing, irreverent and rewarding wines. Our winegrowers are experts in matching variety to site and in ripening grapes into beautifully elegant and complex styles.
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Adelaide Hills: Coolly creative
The Adelaide Hills is the premier cool-climate wine region of South Australia, stretching across the Mount Lofty Ranges to the east of Adelaide. Defined by elevation, twisting valleys, steep slopes and cool nights, the region enjoys ideal conditions for excellence across a wide diversity of grape varietals and winemaking styles, epitomising creative, artisanal winemaking. Presenting Chardonnay and Pinot Noir – the original mainstays of premium wine from the Adelaide Hills – alongside some surprises and alternatives – Syrah, Nebbiolo and Nero d’Avola.
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