Vintage
2015
ABV
13%
Wine Type
White
Wine Style
Still
The fruit was gently crushed, airbag pressed and cold settled. The juice was divided into separate 1 tonne stainless steel fermenters and barrels with selected yeasts strains to the individual batches. Post primary fermentation the wine was lightly sulphured and fined, cold stabilized, filtered and bottled under screw cap to retain fruit freshness.
Since 1990, Dr Sergio Carlei has had a focus on biodynamics and with a deep understanding of wine science, Carlei continues to elevate the craft of viticulture and winemaking. This expertise, combined with a passion for sustainability and innovation, shapes Carlei Wines’ enduring reputation for excellence.
