Anaperenna Shiraz Cabernet Sauvignon 2018

Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.

Nicks Wine Merchants 2018 Anaperenna, 97 Points Magnificent colour with an impenetrable pitch black core and a very deep dark purple black hue. A hedonistic mix of blackberry, cassis and liquorice wafts through the nostrils followed by dark plum, hints of blueberry, vanillin cedar, subtle dried herbs and spice. Full in body the palate is flush with blackberry, cassis, liquorice and dark plum fruits tinged by traces of a blueberry like freshness. Vanillin cedar, subtle scorched earth, faint tobacco and spicy pepper elements sit underneath. Structured tannins provide an excellent framework yet are quite velvet like in their feel. Bright youthful finish with a long seductive aftertaste. Published at www.nicks.com.au Nicks Wine Merchants, August 2020, Australia Robert Parker Wine Advocate 2018 Anaperenna, 97 Points For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar-and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. Joe Czerwinski, 2020 Wine Advocate Review, 1st August 2020, USA, www.robertparker.com James Halliday, Australian Wine Companion 2018 Anaperenna, 96 Points - Gold 82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap. Published in James Halliday Australian Wine Companion 2021 Edition, 1st August 2020, Australia www.winecompanion.com Huon Hooke, The Real Review 2018 Anaperenna, 94 Points Very deep, dark glass staining purple colour. The bouquet is chocolaty and richly oaked, concentrated and dense and plummy, the same flavours on the palate, which is rich and opulently lavish. Sweet fruit to burn. A gorgeous Shiraz in the bigger style. Huon Hooke, The Real Review, July 2020, Australia, www.therealreview.com The Great Australian Red 2018 Anaperenna, awarded Silver Medal The Great Australian Red Competition, Matthew Jukes & Tyson Stelzer, September 2019, Australia James Suckling 2018 Anaperenna, 94 Points The 2018 vintage has delivered such strong quality in these full-bodied reds from the Barossa. This has all the ripeness with vitality, depth and freshness. Aromas of blackberries and blackcurrants, as well as leaves and violets, lead to a very deep, dense and juicy palate that carries such luscious, black and blue-fruit flavors. James Suckling, September 2020 USA www.jamessuckling.com

The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben's ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan. Along with the numerous trophies and awards for his wines, Ben's winemaking honours include: Qantas Young Winemaker of the Year Robert M. Parker Jnr Wine Personality of the Year New World Winemaker of the Year in Behind the Label (UK) "Baron of the Barossa" for his contribution to the cultural fabric of the Barossa Valley.