Limited Release Single Vineyards Smith Cullam Syrah 2023

A brooding complexity of floral aromas and ferrous minerality giving the wine intent and seriousness. Tightly would acidity and tannin combine giving the wine a graphite/ferrous thread through the palate. A core of perfumed fruit and mid weighted style finish with a distinct earthy drive.

97 Points, Erin Larkin, Robert Parker Wine Advocate, July 2025 97 Points, Jane Faulkner, Halliday Wine Companion 2025 96 Points, Gary Walsh, The Wine Front March 2025 95 Points, James Suckling July 2024

Brian Kent grew up in Perth and has a background in biology, along with a postgraduate degree in Viticulture and Oenology from Lincoln University in Christchurch, New Zealand. His interest in winemaking developed during a holiday while working at Majestic Wine in London, before continuing to travel and complete vintages in different wine regions across the globe. In 2003 Brian completed two vintages: one in Frankland River, and the other in the Russian River, a sub-region of the Sonoma Valley in California. In 2005 he went on to complete another vintage in the Rias Baixas wine region in northwest Spain, where they specialized in Albarinho, a wine with similar characteristics to Riesling. After 6 years of wine making Brian settled in Frankland, joining the family business at Frankland Estate and is thriving in his new position.