Vintage
2022
ABV
13.5%
Wine Type
Red
Wine Style
Still
Wine Description
Fruit was 100% de-stemmed and fermented in 2.5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French Oak barrels.
An expressive and fragrant nose, with maraschino cherry and spice aromas, leads onto a flavoursome palate with bright fruit, vibrant acid, and fine tannins.
Winemaker's Bio
“The first award goes to the magician, Lindsay McCall of Paringa Estate. This former school teacher/ self-taught winemaker has vinous green thumbs. He has an instinctive feel for all parts of the passage from grapes on the vine to the wine in the bottle, coupled with the near obsessive attention to detail which all great winemakers must have.” James Halliday Wine Companion 'Winery of the Year' award
