Sauvignon Blanc 2021

Vintage Sourced from the Karridale region in Margaret River, fruit was harvested early morning before being transported to the winery where free run and light pressings were transferred to stainless steel tank for fermentation followed with post ferment extended cold settling period before racking and canning in December 2021. No fining agents or filtration, minimal use of sulphur dioxide and no malolactic fermentation. Sensory A cloudy appearance is evidence that filtration has been avoided. On the palette, lychee, lemon grass and currants sit atop a pristine palate of vibrant natural acidity and flavours of white pear, mango and freshly zested limes. A pure finish of yet more white fruits and quenching minerality.

Jancis Robinson (16.5pts) “...Slightly cloudy so, yes, ‘natural’ as on the label. Somewhere in the vegetal spectrum of Sauvignon Blanc flavours. Lots and lots of flavour and density here. Good wine! No obvious sweetness and no excess acidity and convincing grip and persistence on the end. I would very happily drink this. Drink 2021/2023”