Vintage
2024
ABV
12.9%
Wine Type
White
Wine Style
Still
Wine Description
A cool-climate Chardonnay blended from Derwent, Coal River, and North West Tasmania. Derwent adds generosity, Coal River brings structure, and the North West lifts freshness and acidity. Naturally fermented in oak (15% new) with full malolactic conversion, the wine was aged six months on lees to build texture and depth. 85% was whole-bunch pressed, while 15% was cold-soaked on skins for five days to enhance weight. Bottled unfined and filtered. This is a layered, site-driven expression of Tasmanian Chardonnay, showing white stone fruit, citrus, gentle flint, and bright acidity with a long, balanced finish.
