Beyond the Glass

We use persons best friend, dogs, to invite people to try our fun, approachable but thoughtful wines. Beyond the Glass is all about a balance between traditional french techniques and restrained winemaking, with a dose of experimenting. Many of our wines are 'conventional light reds' in style, but are made with a very different approach to the way most people approache a Heathcote Shiraz, for example. We are all about sharing stories, in the form of thoughtful winemaking/experimenting. We are also about sustainability and strive for as much sustainably farmed fruit as we can get our hands on.

Malaysia, Norway, Singapore, South Korea

Cambodia, Canada, Hong Kong, Japan, New Zealand, Philippines, Thailand, UK, USA, Vietnam

I say that I wear two hats in the cellar - the first is a restrained Rhône Valley experience inspired winemaking approach (soft, plush reds with healthy acidity). The 2nd hat is more of the experimental millennial in me - always told off in science class for wanting to try other things, I play with different techniques and such each year. Some wines are also just made because I love them, growing up in Melbourne I'll always love Chardonnay, Pinot Noir and a crisp dry Riesling.