Save Our Souls
Victoria , Victoria
Brands
Save Our Souls
Winery Overview
SOS Philosophy: Minimal Intervention, Maximum Expression
SOS wines focus on the pure expression of the fruit, using minimal intervention to allow the vineyard’s character to shine through. By prioritising sourcing the best possible grapes and keeping oak and tannin influence subtle, the wine remains bright, lively, and generous. The goal is to highlight the natural qualities of the fruit, rather than masking or altering them, offering a true reflection of the terroir with little added complexity. Focusing on the ‘soul’ of the wine.
Available in
Hong Kong, Japan, Macao, Taiwan
Seeking Distribution in
Belgium, Brazil, Denmark, Finland, Germany, Hong Kong, Indonesia, Malaysia, Netherlands, New Zealand, Philippines, Singapore, Thailand, UK, USA
Chief Winemaker/s
Jason Searle and William Downie
Winemaker Bio
William and Jason’s shared vision for creating exceptional wines began at one of Australia's most prestigious vineyards, Bass Philip, where a bond formed based on quality, loyalty, and commitment.
Jason’s journey into wine began in 1990 in Margaret River, before taking him to the London Wine Trade, where he refined his understanding of what makes wine exceptional. He returned to Australia to help plant vineyards, learning from industry leaders. A vintage in Italy and experimental wine projects while studying at Charles Sturt University sparked his ambition to create his own wine.
William (Bill) started his wine career early at Bass Philip before moving to Burgundy and the Yarra Valley with De Bortoli. During this time, he launched his own eponymous label, and eventually bought a property to start his vineyard. He has since become a world-renowned producer of fine Pinot Noir.
A chance meeting between Jason and William led to a shared vision: to challenge Australia’s everyday wine landscape and create something new—blending natural and traditional methods for everyday drinking. Their focus is on making wines with fewer additives, including sulphur dioxide, and minimal filtration. This approach guided the style of SOS wines.