Vintage
2023
ABV
13.8%
Wine Type
Red
Wine Style
Still
Wine Description
A combination of the Alpine Valleys and the Yarra Valley come together in Fulcrum. The result is a bright, medium-weight Pinot Noir, featuring fresh raspberries, ripe plums, and currants. Subtle spice and depth from the combination of regions complete the profile, making this a wine that celebrates both the heritage and craftsmanship of Victorian Pinot Noir.
All parcels were vinified separately. Fruit was destemmed before a short cold soak prior to inoculation and a 10-day ferment on skins with minimal pumping over to retain freshness. No oak treatment during elevage. Final blend in July 2023 before bottling in August.
Accolades
'Silver' Halliday Wine Companion 92 Points, 'Top Value' 89 Points The Real Review
Winemaker
William Downie and Jason Searle
Winemaker's Bio
William and Jason’s shared vision for creating exceptional wines began at one of Australia's most prestigious vineyards, Bass Philip, where a bond formed based on quality, loyalty, and commitment. Jason’s journey into wine began in 1990 in Margaret River, before taking him to the London Wine Trade, where he refined his understanding of what makes wine exceptional. He returned to Australia to help plant vineyards, learning from industry leaders. A vintage in Italy and experimental wine projects while studying at Charles Sturt University sparked his ambition to create his own wine. William (Bill) started his wine career early at Bass Philip before moving to Burgundy and the Yarra Valley with De Bortoli. During this time, he launched his own eponymous label, and eventually bought a property to start his vineyard. He has since become a world-renowned producer of fine Pinot Noir. A chance meeting between Jason and William led to a shared vision: to challenge Australia’s everyday wine landscape and create something new—blending natural and traditional methods for everyday drinking. Their focus is on making wines with fewer additives, including sulphur dioxide, and minimal filtration. This approach guided the style of SOS wines
