White Field Blend Semillon Riesling Chardonnay 2023

In 1906, Sidney Wilcox built the estate homestead, Mulyoulpko (meaning “home by the water”), where he lived while farming the local land and streams, sending the vegetables and fish to the city restaurants and markets. Made specifically to pair with food, these wines are opulent in style and seamlessly balanced for fine dining. This unique blend of Semillon, Riesling, and Chardonnay is co-harvested and co-fermented in the classic field blend tradition. The 2023 vintage was cooler than average, allowing slow ripening and vibrant flavours. The wine shows light golden hues with aromas of pineapple, lemon, and sherbet. On the palate, guava, passionfruit, and nectarine combine with crisp acidity and a sherbet-like texture, finishing clean and refreshing.

94 POINTS (GOLD) - Wine Showcase Magazine

Peter Gajewski is an accomplished winemaker with over 30 years’ experience working in the wine industry. Peter spent 24 years at Penfolds, which included a stint working alongside the great Max Schubert, before moving on to be the Chief Winemaker for Hickinbotham’s ARH Wines, Roclands and Terrel Estate Wines. Peter has travelled extensively overseas and is very knowledgeable about the market requirements. With an innate knowledge of our vineyards, having established the Scotts Creek vineyards as a young man, is now using the estate grown grapes again for Byrne Vineyards. Peter’s sense of integrity and innovation is key to the highest production standards reflected in Byrne Vineyard wines.