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GO Cabernet Sauvignon 2017

Pyrenees

Vintage
2017
ABV
14%
Wine Type
Red
Wine Style
Still
Uses organic practices

Lifted primary Cabernet aromas of blackcurrant and cassis, with ripe, red fruit jube flavours derived from the Merlot, and balanced oak characters from the use of aged American oak. Fine tannins and length of flavour

94 POINTS: Sam Kim, “Wine Orbit” June 2019 92 POINTS: Wine Enthusiast Importer Connection 31stJan 2020 90 POINTS: Campbell Mattinson “Winefront” August 2019 2 xCONSUMER TROPHIES: Western Victoria Wine Challenge 2019, Western Wine Challenge 2020 7x GOLD MEDALS: Victorian Wine Show 2019, Australian Small Winemakers Show 2019, Ballarat Wine Show 2019, China Wine & Spirits Awards 2019, Western Wine Challenge 2020, AUS/NZ Boutique Wine Show 2020, London International Wine Competition 2020 6 x SILVER MEDALS: Western Victoria Wine Challenge 2019, National Cool Climate Wine Show 2019 (TOP IN CLASS), Hong Kong International Wine & Spirits Competition 2019, International Wine & Spirits Competition UK 2019, Melbourne International Wine Competition 2019, International Cool Climate Wine Show 2019 3 x BRONZE MEDALS: Rutherglen Wine Show 2019, Winewise Small Vignerons Wine Awards 2019, Decanter World Wine Awards 2019

Graduating in 1992 with a degree in the applied science of Oenology, Andrew Koerner headed off to the Yarra Valley in Victoria, working as assistant winemaker at St. Huberts. This winery became part of the Len Evans Rothbury group along with the historic Saltram Winery in the Barossa Valley, allowing a transfer back to South Australia as winemaker at Saltram in 1995. With a thirst for wider experience Andrew moved to Rosemount in New South Wales’ Hunter Valley in 1999. Here he took on a role as Senior Winemaker, later becoming Manager after Rosemount’s merger with Southcorp in 2001. In 2004, Andrew was made an offer to join and lead the team at Blue Pyrenees Estate and was delighted to come on board. Andrew recognised Blue Pyrenees as an iconic Victorian brand from a still emerging region, the Pyrenees, which has the most diverse winemaking potential Andrew has ever seen. Andrew has been making Glenlofty wines since 2011.