Vintage
2021
ABV
13.5%
Wine Type
White
Wine Style
Still
Wine Description
Wine is offering an attractive bouquet on the nose. Lemon-zest, nashi pear, stone fruits like nectarine and peach accompanying with subtle tropic fruit aromas like lychee and passion fruit.
Vibrant and refreshing acidity, flavours of stone fruit and citrus. Perfect for summer.
Food that complement this Pinot Grigio are: Greek salad with pickled shrimp, coconut poached chicken with a mango and wild rice salad.
Winemaker
Pia Merrick (Senior Winemaker Whites)
Winemaker's Bio
Pia Merrick’s passion for Wine and Food started from a very young age in Finland by reading endless books about wine, food and wine science.
After working in England as a Sommelier and finishing Higher Certificate of Wine & Spirit Pia undertook her first vintage in Chile’s Maipo Valley, followed by a number of years working in Tasmania establishing vineyards and working in cool-climate winemaking.
After Tasmania, Pia initiated a successful wine education business in Finland while continuing her studies of Bachelor of Applied Science (Wine Science) in Australia at Charles Sturt University. During those years, Pia also completed two vintages in France.
After working in Europe Pia returned to Tasmania to work with Andrew Pirie at Tamar Ridge for a number of years specializing in sparkling wine. This followed by five successful years in Western Australia working in winemaking and seven years in Mudgee, working with fruit from New South Wales, Western Australia and South Australia.
Pia’s passion is white winemaking and expressing fruit aromas and flavours from the vineyard. She continues her studies with a focus on flavour and aroma precursors.Having completed an AWAC – Advanced Wine Assessment Course at the Australian Wine Research Institute, Pia has been involved with judging in a number of wine shows in Australia. Including the Royal Adelaide Wine Show. Pia also has a strong background in Quality Management and Food Safety.
Pia commenced with Qualia Wines 2019 as White Winemaker.