Reserve Shiraz 2016

Fruit for our 2016 Reserve Shiraz was selected from quality low yielding Barossa Valley vineyards, fermented on skins for 11 days and then matured in a combination of new and aged American oak hogsheads for 3 years to add additional complexity and finesse. Aromas of dark plum and chocolate combine perfectly with flavours of blackberry and liquorice to produce a balanced full bodied wine with structure and length.

5 STARS, ‘Eligible for Wine of the Year Taste Off’ - 2019 Winestate Magazine Mainfreight Shiraz Show 94pts; GOLD - Wine Showcase Magazine BRONZE - 2021 Winewise Small Vigneron Awards 93pts - Bob Campbell MW, The Real Review 92pts - Huon Hooke, The Real Review SILVER - 2020 Royal Adelaide Wine Show