Rosé Pinot Noir Gamay 2025

Made using Gamay and Pinot Noir grapes, in a "method Provençal" (light in colour, very little skin contact and a long cool fermentation). The juice undergoes fermentation in old 2850L fourdre, to help build texture, whilst ensuring the best aromas are captured, before maturation on lees for four months.

Oliver Rapson and Renata Morello