Vintage
2020
ABV
12.5%
Wine Type
White
Wine Style
Still
Restricted malo‐lactic fermentation, battonage fortnightly to add complexity and texture through “sur lie” whilst retaining purity of character and freshness.
This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. Floris exhibits delicate textures and floral notes reminiscent of white jasmine flowers.
2020 - NEW RELEASE
2019 - 96 Huon Hooke
2018 - 96 James Halliday, 91 James Suckling, 90 Wine Advocate
2017 - 96 James Halliday
2016 - 94 James Halliday, 94 IWC
2015 - 95 James Halliday, 18/20 Matthew Jukes
2014 - 95 James Halliday, 93 James Suckling
Winemaker Bruce Dukes is a qualified Agronomist with a master’s degree in Viticulture and Oenology from the University of California. He draws on decades of local and international winemaking experience, including four years at Francis Ford Coppola’s Niebaum-Coppola winery in California and a significant tenure at Pierro Winery in Margaret River. Bruce’s time spent in California helped hone his exacting and confident approach.
Bruce exudes an infectious enthusiasm and passion for his craft, making wines from the ground up. Beginning with a deep understanding of soils and sustainable farming practices, it is Bruce’s belief that a holistic approach reaps the greatest rewards, both for the wine and the environment.
His winemaking philosophy is best described by wine expert Professor Steven Kolpan who noted in his book “A Sense of Place” that, “Bruce Dukes articulates the art and science of winemaking with elegance and ease. Bruce knows that the best wines are made vine by vine, berry by berry …”
