Vintage
2018
ABV
14.2%
Wine Type
Red
Wine Style
Still
Aromas of dark cherries, clover spice,black pepper and hints of cinnamon. On the palate there are lashings of sweet blackberries which are framed by fine grained tannins. After 5 days cold soak the wine was pressed off skins to French oak barriques to mature for 15 months.The wine has true varietal and regional characteristics. It has a cellaring potential of more than 12 years.
Gold America Awards, 2 silver and one bronze medal.
Alex MacClelland is an award winning wine maker specializing in Barossa Valley wines.
