Devil’s Corner

Devil's Corner’s home on Tasmania’s east Coast has established itself as one of the most visited cellar door sites in Tasmania and a truly remarkable home for the brand. The unique Tasmanian environment offers the ultimate cool climate conditions, perfect for Pinot Noir, Sparkling and aromatic white grape growing. The grapes for Devil’s Corner grow where the fertile ground meets the rough and rugged sea, in one of the wildest environments on Earth. While the forces of nature can be challenging, it’s what makes the wine special. Offering a truly unique experience, its cellar door welcomes guests year-round for an unforgettable Tasmanian food and wine experience.

Austria, Belgium, Cambodia, Canada, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hong Kong, Iceland, India, Indonesia, Ireland, Israel, Italy, Japan, Latvia, Lithuania, Luxembourg, Macao, Malaysia, Malta, Mexico, Myanmar, Netherlands, New Caledonia, Norway, Philippines, Poland, Russia, Seychelles, Singapore, South Korea, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Turkey, UAE, UK, USA, Vietnam

Chief Winemaker – Joel Tilbrook Winemaker –Tom Wallace Assistant Winemaker - Anthony De Amicis Chief Viticulturist – Brett McClen, Viticulturists – Ben Pietsch

Originally from New Zealand, Tom moved to Tasmania 10 years ago to make ‘great wine’ – he has overseen the winemaking for Tamar Ridge, Devil's Corner and Pirie Sparkling since 2013. Tom cut his winemaking teeth in New Zealand but has also worked in California and France and closer to home, in the Hunter Valley and McLaren Vale. Tom can often be found keeping up with the latest styles in winemaking as a judge at various wine shows around the country and was a scholar of the Len Evan’s Tutorial in 2019.