Wines of Merritt

Me, Nick (Maker) & Sarah (Master) make small batch, single vineyard, low-intervention wines of texture and character from Margaret River with left of centre varieties and techniques. We make our wines with a light touch, avoiding fining and filtering while being sensitive to the needs of the wines rather than imposing pre-existing recipes. WHY WINES OF MERRITT? Forrester & Prim Merritt, my great-grandparents stepped off a paddle steamer on the River Murray in 1894 as pioneer farmers to establish the farm & village I grew up in. We have used their name as our guide, to make wines that are particularly good and worthy of attention.

Hong Kong, Indonesia, Japan, Singapore, South Korea, Taiwan, UK, Vietnam

B. Wine Marketing + M. Oenology University of Adelaide Vintages: 2017- Wines of Merritt Prior: Vasse Felix, Evoi, d'Arenberg, Rosemount, Hatton Estate - Hawkes Bay, Domaine Louis Fabre - Corbieres