Vintage
2022
ABV
13.5%
Wine Type
Red
Wine Style
Still
Wine Description
Ripe blood plum and fragrant violet aromas, a rich layered palate shows dark chocolate and spice, blackberry fruits, soft elegant tannins. Round, juicy and mouth-watering. Eat with a great flank steak off the barbecue with an array of delicious sides, or rotisserie chicken with chat potatoes and Caesar salad. Mmm, mouth-watering…
Current wines in this range include Sauvignon Blanc, Rose and Cabernet Sauvignon. Based on interest, the range can be extended to include other varietals.
Winemaker's Bio
Anthony Murphy graduated from Roseworthy College in 1978 with a Bachelor of Applied Science in Oenology and began his winemaking career at Mildara Blass before establishing Trentham Estate with his brother Patrick in 1988.
In 2006 Anthony and Pat were nominated for Australian Gourmet Traveller WINE magazine’s ‘Winemaker of the Year’ award; the brothers were the first grapegrowing-winemaking team from an irrigated Murray region to be nominated. Another highlight of Anthony’s career has been receiving the Trophy for best shiraz at the 2008 International Wine & Spirit Competition.
