Vintage
2023
ABV
12.5%
Wine Type
White
Wine Style
Still
Wine Description
A delicate white wine displaying characters of lemon zest, green apple skin and fresh nashi pear. A delicious crisp wine to enjoy chilled on a hot day. A great food wine that goes well with poached prawn salad, salt & pepper squid or even your favourite tacos.
Wines in this range include: Prosecco, Vermentino, Pinot Grigio, Moscato, Sangiovese Rose, Nero d'Avola, Nebbiolo and Frizzante Maestri.
Accolades
2022 vintage:
SILVER, 2022 Royal Hobart Wine Show
BRONZE, 2022 Royal Adelaide Wine Show
BRONZE, 2022 Perth Royal Show
BRONZE, 2022 Riverland Wine Show
BRONZE, 2022 Australian Inland Wine Show
BRONZE, 2022 Sydney Royal Wine Show
2023 vintage:
SILVER, 2023 NSW Wine Awards
Winemaker's Bio
Anthony Murphy graduated from Roseworthy College in 1978 with a Bachelor of Applied Science in Oenology and began his winemaking career at Mildara Blass before establishing Trentham Estate with his brother Patrick in 1988.
In 2006 Anthony and Pat were nominated for Australian Gourmet Traveller WINE magazine’s ‘Winemaker of the Year’ award; the brothers were the first grapegrowing-winemaking team from an irrigated Murray region to be nominated. Another highlight of Anthony’s career has been receiving the Trophy for best shiraz at the 2008 International Wine & Spirit Competition.
