Vintage
2023
ABV
12.5%
Wine Type
White
Wine Style
Still
Wine Description
This is a smashing wine full of crunchy aromatic and varietal notes of citrus blossom and pineapple with slightly sweet green herb notes. A wine of interest and personality. Many mouth-watering combinations spring to mind – crab cakes with a cucumber salad, fried zucchini flowers filled with ricotta with a lemon mayo, or even the trustworthy old fish & chips.
Current wines in this range include Sauvignon Blanc, Rose and Cabernet Sauvignon. Based on interest, the range can be extended to include other varietals.
Winemaker's Bio
Anthony Murphy graduated from Roseworthy College in 1978 with a Bachelor of Applied Science in Oenology and began his winemaking career at Mildara Blass before establishing Trentham Estate with his brother Patrick in 1988.
In 2006 Anthony and Pat were nominated for Australian Gourmet Traveller WINE magazine’s ‘Winemaker of the Year’ award; the brothers were the first grapegrowing-winemaking team from an irrigated Murray region to be nominated. Another highlight of Anthony’s career has been receiving the Trophy for best shiraz at the 2008 International Wine & Spirit Competition.