Estate Series Cabernet Sauvignon Sangiovese 2018

Each parcel of fruit for this wine was harvested at optimum ripeness. Two strains of yeast were selected, the first to enhance the bright fruit character and structure of the Cabernet Sauvignon, and the second to intensify the darker fruit characters. Individual parcels spent 8 - 10 days on skins, with the Sangiovese batch kept in an open top fermenter with regular plunging to extract additional aroma and flavour from the cap. This is the perfect blend - structured yet spirited. Bold dark fruits and solid tannins are fleshed out with a lively touch of savoury spice.

90 Points - James Suckling, 2 x Gold Medal - Mundus Vini Grand International Wine Awards

Hamish Maguire is Shottesbrooke’s General Manager and Head Winemaker, and it is his mission is to build upon the legacy of his stepfather, Shottesbrooke founder, Nick Holmes. After much experience gained travelling the world and studying the art of winemaking, Hamish’s passion continually drives Shottesbrooke’s expansion & evolution, whilst maintaining the high quality of wines for which it is known. As a result, Shottesbrooke is regularly recognised by various leading, and well respected global wine commentators, and has also been awarded an array of medals and trophies across both nationally and internationally accredited wine shows and competitions.