Vintage
2019
ABV
12.5%
Wine Type
White
Wine Style
Still
Wine Description
The fruit for this wine was picked during the cool of night, and across several stages, to retain freshness and natural acidity. It was then chilled, pressed and settled after which the clear juice was racked and a portion underwent malolactic fermentation. Individual parcels were then matured for ten months in a combination of stainless steel, new and one year old French oak hogsheads prior to fining and bottling.
Pale straw in colour, this elegant Adelaide Hills wine has it all - fresh stone fruit, zesty lemon, a balanced acidity & subtle oak.
Winemaker's Bio
Hamish Maguire is Shottesbrooke’s General Manager and Head Winemaker, and it is his mission is to build upon the legacy of his stepfather, Shottesbrooke founder, Nick Holmes.
After much experience gained travelling the world and studying the art of winemaking, Hamish’s passion continually drives Shottesbrooke’s expansion & evolution, whilst maintaining the high quality of wines for which it is known. As a result, Shottesbrooke is regularly recognised by various leading, and well respected global wine commentators, and has also been awarded an array of medals and trophies across both nationally and internationally accredited wine shows and competitions.
