Vintage
2019
ABV
15%
Wine Type
Red
Wine Style
Still
The colour of the 2018 Jack Harrison Shiraz is the first indication of something special... inky black depths with bright purple edges.
The nose is a concentrated combination of darker cherry fruit, French oak spice and the characteristic cassis/star anise top notes.
The palate is a massive mouthful of chewy black juicy fruit, wrapped around a weighty oak core, with an extended length that promises to develop into something of significant power and elegance.
Impressive!
~ Jane Ferrari ~
Vegan.
History of Achievement:
2019 | Gold | 2023 London Wine Competition
2019 | Silver | 2023 International Wine Competition
2018 | Gold - 2023 London Wine Competition
2018 - Silver | 2022 IWC
2018 - Silver | 2021 San Francisco Int Wine Comp
2017 - Gold | 2021 London Wine Comp
2016 - Gold | 2021 San Francisco Int Wine Comp
2015 - Gold | 2020 London Wine Comp
2015 - Gold | 2019 San Francisco Int Wine Comp
2013 - Gold | 2018 Melbourne Int Wine Comp
2012 - Gold | 2016 Melbourne Int Wine Comp
2010 - Gold | 2017 New Zealand Int Wine Show
Silver | 2022 IWC
Silver | 2022 London Wine Comp
Silver | 2021 San Francisco Int Wine Comp
95 points | Winepilot, Ken Gargett
95 points | Winepilot, Angus Hughson
Joanne Irvine’s winemaking career began at an early age, following her father James Irvine “Master Merlot Maker” around the winery from age seven, undertaking the ritual tasting of ferments and wine blending.
In 2010 Jo established Wine Wise; a small batch processing facility in the Barossa to provide winemaking services to small, boutique producers. Jo believes that great wines are created by synergy and attention to detail in both the vineyard and the winery. She strives for excellence and brings passion to the quality of the wines she produces for Brockenchack.
