Vintage
2019
ABV
14.5%
Wine Type
Red
Wine Style
Still
Wine Description
This elegant, medium bodied Cabernet Sauvignon gives you all that you ask. A subtle blend of red berry aroma with a hint of chocolate which tantalizes the taste buds and sets the mood for an enjoyable indulgence.
This wine was made as a small batch (10 tonne) with a warm ferment over 7 days, before being pressed off skins into a combination of 100% French Oak barrels. Remaining in oak for 24 months maturation, gaining the layered complexity now evident in the finished wine.
Winemaker's Bio
Peter Douglas is a very experienced winemaker based in the Coonawarra and has worked extensively in regions across the world. Peter lets the wine show the regionality of where the fruit is grown.