Vintage
2017
ABV
15.5%
Wine Type
Red
Wine Style
Still
Winemaker's Bio
Rob studied Oenology (Winemaking) at the famous Waite campus at Adelaide University. He then went on to become a ‘flying winemaker’ for a number of years, doing vintages and working at great houses such as Domaine de Montille in Burgundy, Domain Serine in Oregon, Champagne Jaquesson, and Laurensford near Stellenbosh in South Africa.