Vintage
2020
ABV
12.5%
Wine Type
White
Wine Style
Still
This Chardonnay was cold soaked for 36 hours before
crushing. The juice was fermented with two different strains of
yeast emphasising not only primary fruits, but also increased roundness in the palate.
50% of the wine was matured on fine lees in used French oaks for
6 months. This wine shows lifted primary fruits such as white peach, pineapple with refreshing acidity and a hint of French oak at finish. 2020
Philip Liu from Aerospace engineering background. Laster He has done his certificate of Oenology at Tafe and Master`s degree in Oenology from the University of Adelaide.
