Vintage
2018
ABV
14.5%
Wine Type
Red
Wine Style
Still
Wine Description
Estate grown shiraz from our low-yield block. We had late harvest for the 2018 vintage. The Shiraz was hand-crafted by our winemaker with traditional open-top fermentation method. Wine was aged in French Barrels for 12 months by using 20% new oak and 80% used oak.
Accolades
James Halliday 90 points
Winestate Magazine -92 points
London Wine Show 2022 - Bronze
Winemaker's Bio
Philip Liu from Aerospace engineering background before migrated to Australia, Laster He has done his certificate of Oenology at Tafe and Master`s degree in Oenology from the University of Adelaide.
