Vintage
2022
ABV
13%
Wine Type
White
Wine Style
Still
Handpicked and whole bunch pressed, the juice was settled overnight before racking to barrel with juice solids to ensure texture and complexity. Fermentation continued for approximately one month with pressings barrels inoculated for malolactic fermentation to soften the acid profile. The wine remained on lees in older barrels for 10 months before blending and bottling on 26 September 2022.
91 points, Ken Gargett, WinePilot, August 2023
