Vintage
2021
ABV
13.4%
Wine Type
Red
Wine Style
Still
Wine Description
The fruit was hand harvested on 23 March 2021 and immediately transported to the winery where it was de-stemmed to stainless steel fermenter and cold soaked for 3 days. The fermentation took place for 10 days with pump overs taking place twice a day. Following this, it was gently pressed off and transferred to French oak barriques and puncheons. After 14 months of maturation the wine was blended and bottled on 11 November 2022.
Accolades
91 points, Ken Gargett, WinePilot, February 2023
