Vintage
2022
ABV
13%
Wine Type
White
Wine Style
Still
Handpicked on 22 April 2022. Whole bunch pressed to minimise phenolic extraction; the juice was settled for 48 hours before racking to fermentation. Fermentation was cool to preserve aromatic intensity, lasting approximately 14 days. Post fermentation, the wine remained on light yeast lees to build some soft mid-palate texture before minimal fining prior to bottling on 26 September 2023.
95 points, Shanteh Wale, Halliday Wine Companion, August 2023;
95 points, Sam Kim, Wine Orbit, May 2023
